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Meat Axe

Grade
4
Quality
0
First ascent
Peter Dickson, Bill McLeod March 1993
Located on

This south face route begins left of centre on the obvious tall face.
Scramble up easy rock to a terrace. Follow this on a rising rightward
traverse till reaching the crest of a rib with a deep gully to the right.
Climb the rib directly to the summit. The route avoids stonefall and provides
pleasant climbing on mainly good rock. 600m height gain, grade 14.


  • P1
  • Alpine (Mt Cook) 4

Comments
UUID
 
3e27feb8-cc09-47d0-a609-22ad32ca002f