Meat Axe

Type: 
Alpine
Description: 
This south face route begins left of centre on the obvious tall face. Scramble up easy rock to a terrace. Follow this on a rising rightward traverse till reaching the crest of a rib with a deep gully to the right. Climb the rib directly to the summit. The route avoids stonefall and provides pleasant climbing on mainly good rock. 600m height gain, grade 14.
Pitch(es): 
#EwbankAlpine (Technical)Alpine (Commitment)Alpine (Mt Cook)AidWater IceMixedBoulder (Hueco)LengthBoltsTrad
140mNo
Grade: 
4
Quality: 
0
Gone: 
0
Length: 
0m
Bolts: 
0
Natural pro: 
0
Ascent: 
Peter Dickson, Bill McLeod March 1993
Route Image: 
UUID: 
3e27feb8-cc09-47d0-a609-22ad32ca002f