| Reference | Title | Grade | Length | Quality | Bolts | Gone | Natural pro | Link to edit content | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Meat Axe | 4 |
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This south face route begins left of centre on the obvious tall face.
Scramble up easy rock to a terrace. Follow this on a rising rightward
traverse till reaching the crest of a rib with a deep gully to the right.
Climb the rib directly to the summit. The route avoids stonefall and provides
pleasant climbing on mainly good rock. 600m height gain, grade 14.
Peter Dickson, Bill McLeod March 1993
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