Textured Vegetable Protein

Type: 
Rock
Reference: 
34
Pitch(es): 
#EwbankAlpine (Technical)Alpine (Commitment)Alpine (Mt Cook)AidWater IceMixedBoulder (Hueco)LengthBoltsTrad
11816m7No
 

Left of Flesichbeschau, from same starting ledge. Climb the slab to the left side of the left hand scoop, and out to small ledge on the left arete. Step right and up the crack/groove to move onto the sloping ledge, and up the wall to DRB belay

Grade: 
18
Quality: 
1.02
Gone: 
0
Length: 
16m
Bolts: 
7
Natural pro: 
0
Ascent: 
Andrew Wilkinson
David Offner; Christian Richardson, 09/05/2015
Route Image: 
UUID: 
4d6149e4-a576-4bfe-9bf7-f7fdc129a98c