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Melting Point

Grade
25
Length
30m
12
Natural pro required
Quality
3
First ascent
Bill McLeod, 1989
Topo ref
18

  • P1
  • 25
  • 30m
  • 12
  • Trad

From icy-cool to jelly and eventual sublimation. Steady heat from bottom to top (except where you can sit down for a rest halfway). Start 8m R of the corner-overhang. Up slab, then trend left to slopey block ledge below overlaps, then straight up the wall above. Best route in Christchurch?


Comments
Attribution
Photo: Tom Hoyle feeling the burn. By Troy Mattingley
UUID
 
7f0871cd-6017-44db-966b-751e98bd5abe