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Icing on the Cake

Grade
19
Length
38m
4
Natural pro required
Quality
2.01
First ascent
Steve Fortune, Kieran Parsons 2022
Topo ref
IOTC

2 pitch mixed line that starts on the left of the arête that splits the upper tier.


  • P1
  • 19
  • 18m
  • 4
  • Trad

Delicate footwork on small holds past three bolts on the slab/arête followed by a fun corner and jugs higher up. Two star pitch. .75 and #2 cams needed


  • P2
  • 13
  • 20m
  • 3

Mostly easy scrambling aside form a few moves around the initial overhang and the small face at the top. Move up and left to anchor on the ledge. Easiest decent is to walk off. Take leaver biners if you intend on abseiling the route.


Comments
UUID
 
96c9ddd1-393d-44d5-a294-4f12faab3226